Company Overview

Hydroblue was founded in a 200 square meter greenhouse in Shanghai. Their goal was simple: to grow vegetables more efficiently using hydroponic technology. The first crops - lettuce and herbs - were sold to the local market.

After improving the nutrient delivery system, Hydroblue signed a contract with a regional supermarket chain to supply pesticide-free lettuce year-round. This proved the commercial viability of hydroponic technology.

As demand grew, Hydroblue built its first large greenhouse (5,000 square meters) in Germany. They began exporting starter kits to France and Scandinavia to help small farmers adopt water-saving technologies.

To reduce labor costs, Hydroblue introduced an automated pH and nutrient monitoring system, reducing operating costs by 20%. Their system is now used in school and community gardens to promote sustainable agriculture.

Hydroblue is working with agritech distributors to ship its first systems to Saudi Arabia and Singapore. Water scarcity in these regions makes hydroponics a smart solution. A pilot project in a desert greenhouse in Dubai has proven that it uses 90% less water than traditional agriculture.

Hydroblue has streamlined the production process to make the system affordable in developing countries. The governments of Kenya and Mexico have already applied its technology to urban agriculture projects.

Hydroblue is focusing on renewable energy integration, and the greenhouses are starting to use solar energy. They are working with NGOs to expand hydroponics to food-insecure areas.

Without any hype, Hydroblue has become a trusted name in hydroponics, exporting to more than 30 countries. They have always focused on practical, scalable solutions, not talking about the future, but sustainable, efficient food production.