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While the early winter carries a slight chill, the smart mushroom cultivation cabinet indoors maintains a constant temperature and humidity. Mycelium spreads over the spawn bags, growing quietly. This intelligent device, which breaks the barriers of traditional cultivation, turns "growing fresh mushrooms with zero experience" into a reality, and infuses every ordinary day with the vitality of nature.
It is equipped with a 7-inch touch screen and a mobile phone WIFI dual-control system. No complicated operations are required—just one click to select the mushroom variety, and key parameters such as temperature, humidity, and ventilation will automatically match the optimal values. Even when you are far away, you can check the growth status in real time via your mobile phone and make remote fine adjustments to the settings. There is no need for manual watering or temperature control throughout the entire process. The built-in high-precision sensors capture air temperature, humidity, and CO₂ concentration in real time. Once the values deviate from the preset range, the fan will automatically replace the air and the humidifier will supply water accurately, ensuring every step from mycelium germination to fruiting body maturation proceeds smoothly.
Facing the low temperatures of early winter, the professional-grade temperature control system fully demonstrates its capabilities. The cooling module stably locks the temperature at 2~8℃, while the graphene electric heating film provides fast and uniform heating with a power of 200W. It is compatible with 220V household voltage, keeping the internal environment of the cabinet constant throughout the year and completely freeing mushroom growth from seasonal constraints. The closed cultivation space isolates pesticide and dust pollution; mushrooms picked and eaten immediately retain 100% of their nutrients, and every bite is filled with pure natural freshness and aroma. From the single-door model for apartments, the double-door model suitable for families, to the triple-door model needed by small businesses, these three specifications accurately adapt to different scenarios—they neither waste space nor fail to meet diverse production capacity needs.
Whether it is families pursuing fresh ingredients or small businesses requiring a stable supply, all can find a sense of fit in this device. With its low energy consumption of only 1.7kWh per 24 hours and a safe, additive-free cultivation mode, it makes the freshness of "from spawn bag to dining table" within easy reach. Moreover, it adds a touch of warmth to the early winter days through this vibrant greenery.
